UNSPSC 50396108: Organic wainwright pomelo purees

The variety of organic pomelos known as organic wainwright pomelo which have been pureed.

UNSPSC 50396108 Organic wainwright pomelo purees, a Commodity code, does not align with recent state and local procurement activity. The code shows no relevant recent solicitations; instead, the opportunities posted under this code reflect mainstream canned fruit, dried fruit products, and fresh produce procurement across school districts, corrections departments, and state health agencies. A significant mismatch exists between the code's nominal scope and what state and local governments are actually buying.

The recent opportunities posted under this code span canned applesauce (Oregon Department of Corrections, ITB S2910000017453, due July 31, 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP 27RFP004, due July 16, 2026), weekly food orders (State of Illinois Chief Procurement Office, FY-27 quarterly procurement, due June 17, 2026), and broad food and consumable products for state facilities (Texas Health and Human Services Commission, IFB HHS0017449, due July 13, 2026). School districts dominate the issuing-body mix—Hancock County Board of Education (fresh produce, due June 26, 2026), Fairfax County Public Schools (Master Grocery K-12, IFB 2000004323, due April 27, 2026), Savannah-Chatham County Public School System (fresh produce, due April 23, 2026), Douglas County School System (fresh produce and eggs via GEC Buying Cooperative, RFP SN 26-004, due March 4, 2026)—with additional activity from state correctional and health departments. Geographic spread includes Oregon, Texas, Georgia, Illinois, Connecticut, Missouri, and Virginia. The actual work being procured consists of bulk fresh produce, frozen and canned fruit products, processed food items, and consumable supplies for institutional food service, not the specialized pomelo purees the code nominally describes. No vendor should pursue this code based on its name alone; the actual opportunities require standard food-service distribution and commodity supply capability rather than pomelo-specific expertise.