UNSPSC 50396107: Organic siamese sweet pomelo purees

The variety of organic pomelos known as organic siamese sweet pomelo which have been pureed.

UNSPSC 50396107 Organic siamese sweet pomelo purees, a Commodity code, shows activity in canned and frozen fruit procurement for institutional food service — specifically school districts, state corrections facilities, and health and human services agencies purchasing processed fruit products as components of meal programs and nutritional services. Recent solicitations under this code span canned applesauce, dried fruit bars, fresh produce, and broader food supply contracts where fruit products anchor the sourcing strategy. The issuing-body mix includes state departments of corrections, state health and human services commissions, independent school districts, county boards of education, and regional buying cooperatives. Oregon Department of Corrections and Texas Health and Human Services Commission appear as repeat buyers; school districts in Georgia, Connecticut, Missouri, Texas, and Virginia dominate the volume of recent postings.

Geographic activity concentrates in the South (Georgia, Texas), Midwest (Missouri), and Pacific Northwest (Oregon), with secondary activity in the Northeast (Connecticut) and Mid-Atlantic (Virginia). Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce, due July 31, 2026, under a standing 10 percent Oregon preference scheme with historical pricing at $21.84 per case; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026; Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products including fruit items for El Paso State Supported Living Center, due July 13, 2026, with estimated prior-period spend of $1.5 million; and Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning over 200 line items with multiple apple varieties and berries, due June 26, 2026, under Buy American provisions requiring 51 percent domestic content in processed products. Canned and frozen fruit procurement cycles align with school-year calendars (July 1 – June 30 contracts predominate) and state-facility fiscal years, with pricing commonly firm fixed for the full term and delivery structured FOB destination, freight prepaid.