UNSPSC 50396105: Organic pink pomelo purees

The variety of organic pomelos known as organic pink pomelo which have been pureed.

UNSPSC 50396105 Organic pink pomelo purees (Commodity) does not align with recent state and local procurement activity. The code's nominal scope—organic pomelo fruit processed into purees—does not match the actual products state and local governments are buying under this taxonomy entry. Recent solicitations tagged to this code involve shelf-stable food staples (peanut butter, canned proteins, rice, pasta), canned applesauce, fresh produce, dried fruit bars, and a broad array of food service commodities spanning proteins, dairy, frozen entrees, and consumables for correctional facilities, schools, senior services, state veterans homes, and state hospitals. None of the opportunities name pomelo products or organic fruit purees. The mismatch suggests either a data tagging error in the source or minimal real procurement activity under this code.

State and local buyers posting food service solicitations include county education departments, state corrections and health systems, school districts, county senior services, and municipal nutrition centers—typically issuing IFBs, RFQs, and RFPs with response windows of two to six weeks. Representative recent activity includes Gwinnett County Board of Commissioners (IWQ for shelf-stable items, October 2026), State of Illinois (weekly food orders for the Illinois Veterans Home at Quincy, August 2026), Oregon Department of Corrections (canned applesauce ITB, July and May 2026), and Texas HHSC (supplemental food and consumables for state hospitals and supported living centers statewide, with a maximum potential value of $4.5 million over three years). Activity spans Georgia, Illinois, Oregon, Texas, and Connecticut, with no geographic concentration evident. Unless pomelo purees represent an emerging niche product in institutional food service not yet visible in current solicitations, this code shows little actionable procurement opportunity at present.