UNSPSC 50383201: Hudson bay currant purees

The variety of currants known as hudson bay currants which have been pureed.

UNSPSC 50383201 Hudson bay currant purees (Commodity) does not appear in recent state and local procurement activity. The 14 recent opportunities sourced under or adjacent to this code span canned applesauce, dried fruit bars, fresh produce, fresh and frozen proteins, dairy, grains, beverages, and food service consumables—none of which represent Hudson bay currant purees or similar berry concentrates. The Oregon Department of Corrections has posted two separate ITBs for canned fruit applesauce (July 2026 and June 2026), with the most recent solicitation (S2910000017453, due July 31, 2026) specifying 4,760 cases delivered in five truckloads at a historical price of $21.84 per case. These opportunities and others in the block are tagged with UNSPSC codes in the 50000000 family (food products) but do not align with the Hudson bay currant puree commodity scope.

State and local governments soliciting food products under related codes include school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Hancock County Board of Education, Savannah-Chatham County Public Schools, Douglas County Schools, Liberty County Schools, Dallas ISD), state agencies (Texas HHSC, Illinois Chief Procurement Office, Oregon Department of Corrections, Georgia state), and the City of Bridgeport Board of Education. Recent activity concentrates in Texas, Georgia, Oregon, and the Midwest, with school nutrition programs driving the majority of posted opportunities. The code shows no current commercial demand for Hudson bay currant purees at state and local level; pursuing this narrow commodity would require targeting specialty food service or institutional dietary programs with non-standard berry sourcing requirements.