UNSPSC 50383201: Hudson bay currant purees

The variety of currants known as hudson bay currants which have been pureed.

UNSPSC 50383201 Hudson bay currant purees, Commodity, does not appear in the recent state and local procurement opportunities provided. The code is too narrowly specified — Hudson bay currant puree is a single varietal product — whereas the recent opportunities in the source span a broad range of food products including shelf-stable items, fresh and frozen produce, canned fruits and vegetables, proteins, dairy, condiments, and consumable supplies for institutional food service. The opportunities solicited under UNSPSC codes aligned with food procurement are buying general commodity food and supplies, not Hudson bay currant puree specifically. No recent opportunities target this Commodity code directly.

The source shows no actionable market activity for Hudson bay currant purees in state and local procurement as of October 2026. Buyers purchasing food commodities — including state departments, county boards, school districts, and correctional facilities in Georgia, Illinois, Oregon, Texas, and Connecticut — are issuing RFQs, ITBs, and IFBs for staple proteins, dairy, produce, and shelf-stable goods. If Hudson bay currant puree serves a specific institutional use, it would likely appear as a line item within broader food-commodity solicitations rather than as a standalone code, and no such references appear in the opportunities documented. The code should be treated as inactive in current state and local procurement cycles.