UNSPSC 50383202: Waxy currant purees

The variety of currants known as waxy currants which have been pureed.

UNSPSC 50383202 Waxy currant purees (Commodity) does not align with the recent state and local contract opportunities tagged to this code. The most recent solicitations—ranging from May 2026 through October 2026—request bids on canned applesauce, fresh produce, dried fruit bars, eggs, poultry, cheese, frozen specialty foods, condiments, and consumable kitchen supplies for food service across schools, corrections facilities, senior services, and state-supported living centers. None of these opportunities explicitly specify waxy currant purees or currant products of any kind, suggesting either tagging misalignment or minimal recent procurement activity under this specific commodity line.

The issuing bodies span state purchasing offices (Illinois Chief Procurement Office, Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia), county school systems (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), municipal education systems (City of Bridgeport Board of Education in Connecticut), county social services (Gwinnett County Board of Commissioners in Georgia), and state corrections or health departments. The geographic footprint includes Texas, Georgia, Oregon, Illinois, and Connecticut, with activity concentrated in the South and Pacific Northwest. No recent opportunities naming waxy currant purees as a line item or primary deliverable appear in the dataset, and the code shows little actionable recent activity for firms sourcing specialized fruit purees into state and local food service procurement.