UNSPSC 50382702: Seedless breadfruit purees

The variety of breadfruit known as seedless breadfruit which have been pureed.

UNSPSC 50382702 Seedless breadfruit purees (Commodity) shows minimal direct relevance to state and local procurement activity based on recent opportunities. The code's nominal scope — seedless breadfruit purees — does not align with the products actually being solicited under this code. Recent state and local opportunities instead reflect broad food service procurement for schools, corrections facilities, health agencies, and supportive living centers, with the overwhelming majority targeting canned applesauce, dried fruit bars, fresh produce, eggs, and bulk grocery staples rather than breadfruit purees specifically. The issuing bodies span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county school systems, and municipal/regional food service operations. No recent opportunity in the block names breadfruit purees as a line item or procurement focus.

Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary presence in Illinois, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) soliciting 4,760 cases of canned applesauce for delivery to Salem with a historical price of $21.84 per case; the Texas Health and Human Services Commission's IFB HHS0016792 (posted February 26, 2026, revised March 19, 2026) seeking supplemental food and consumables across 210 line items for state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years; and the Douglas County School System's RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. The code shows no evidence of actual procurement demand for breadfruit purees at the state and local level during this review period.