UNSPSC 50382704: Yellow heart breadfruit purees

The variety of breadfruit known as yellow heart breadfruit which have been pureed.

UNSPSC 50382704 Yellow heart breadfruit purees is a Commodity code, and state and local governments are procuring it under this code as canned and fresh fruit products for institutional food service — school nutrition programs, correctional facilities, health and human services agencies, and other state-supported facilities. Recent solicitations show the code capturing a broader range of fruit procurement than the nominal commodity name suggests: canned applesauce, dried fruit bars, fresh produce, and supplemental food items for state hospitals and supported living centers. The issuing bodies span school districts (independent and county-level), state departments of corrections, health and human services commissions, and boards of education across multiple states. Procurement methods include ITBs, RFPs, and IFBs, with response dates typically four to eight weeks from posting and pricing structured as firm, fixed unit rates or delivered pricing that includes transportation, fuel, and handling charges prepaid by the vendor.

Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut, Virginia, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center and other facilities (historical value $1.5 million for the prior period, response due July 13, 2026), the Hancock County Board of Education IFB for fresh produce across 200 line items (response due June 26, 2026), and the Dallas Independent School District RFP for various food products including spice and ice cream lots (response due April 2, 2026). Buy American provisions and USDA commodity compliance requirements appear in most school district and state agency solicitations. Insurance requirements typically mandate $1 million commercial general liability minimum, and firm pricing is expected for the full contract term. Several school districts apply 51 percent domestic content requirements for processed products and specify minimum shelf-life standards ranging from one year to three months depending on product category and storage temperature.