UNSPSC 50382701: Chataigne breadfruit purees

The variety of breadfruit known as chataigne breadfruit which have been pureed.

UNSPSC 50382701 Chataigne breadfruit purees is a Commodity code that does not align with recent state and local procurement activity in the source material. The fourteen most recent opportunities tagged or associated with this code actually solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food service supplies—none of which match the specific scope of breadfruit or chataigne purees. The source records show no recent state or local solicitation for breadfruit or chataigne puree products.

Issuing bodies in the recent food-service procurement activity span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education), cities (Bridgeport), and special-purpose districts (Connecticut Board of Education). Geographic activity clusters in Texas, Georgia, Oregon, Illinois, Connecticut, Missouri, and Virginia. Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products due July 13, 2026. The code shows no relevant current market activity for breadfruit or chataigne purees.