UNSPSC 50382701: Chataigne breadfruit purees

The variety of breadfruit known as chataigne breadfruit which have been pureed.

UNSPSC 50382701 Chataigne breadfruit purees, a Commodity code, shows minimal direct activity in recent state and local procurement—none of the opportunities posted between May and October 2026 explicitly name chataigne breadfruit purees or related products. The code's nominal scope does not align with the actual food procurement work being solicited under these records. State and local buyers are instead soliciting shelf-stable staples, fresh produce, canned fruits (applesauce, not breadfruit), dried fruit bars, and comprehensive cafeteria or institutional food service packages; these opportunities span county departments of community services, state corrections and health agencies, school districts, and state veterans' homes. The issuing bodies are fragmented across jurisdiction types—Georgia counties (Gwinnett), the State of Illinois (multiple quarterly food orders for veterans' homes), the State of Oregon (Department of Corrections), Texas state agencies (Health and Human Services Commission, Department of Criminal Justice), school districts (Austin ISD, Hancock County Schools, Bridgeport), and Connecticut cities (Bridgeport). Buyers across these jurisdictions are consistently accepting brand-or-equal substitutions where specifications permit and awarding to lowest responsive and responsible bidders based on unit pricing, with delivery to central distribution centers or warehouse locations on FOB Destination terms.

Recent representative opportunities show no coding connection to chataigne breadfruit purees. The Oregon Department of Corrections issued two ITBs for canned applesauce (S2910000017453, due July 31, 2026, and S2910000016975, due June 2, 2026), both offering Oregon-based preferences but no exotic fruit specifications. Gwinnett County Board of Commissioners (Georgia) solicited 1,062 cases of shelf-stable food items including peanut butter, canned proteins, rice, and sauces under IWQ 140229 (due October 19, 2026). The State of Illinois Chief Procurement Office issued multiple weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants), with proposals due August 24, 2026 and June 17, 2026. Austin Independent School District solicited dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026). The code appears misapplied to institutional food service procurement; no recent opportunities support chataigne breadfruit puree demand from state or local buyers.