UNSPSC 50382615: Toro blueberry purees

The variety of blueberries known as toro blueberries which have been pureed.

UNSPSC 50382615 Toro blueberry purees, a Commodity code, names a narrowly defined food product that state and local governments purchase as part of broader food service procurement — but recent solicitation activity shows the code sees little direct activity. The opportunities posted under this code do not reflect Toro brand blueberry purees specifically; instead, they capture general fresh produce, canned fruit, dried fruit, and shelf-stable food items procured for school nutrition programs, correctional facilities, senior services, state hospitals, and supported living centers. The issuing bodies span state corrections departments, state health and human services agencies, school districts, county boards of education, and county senior services — a mix reflecting institutional food service demand across corrections, social services, education, and healthcare.

Geographic spread covers Oregon (Department of Corrections), Texas (TDCJ, HHSC, school districts), Georgia (state procurement, school districts, county services), Illinois (state veterans home), and Connecticut (school nutrition centers), with additional activity in local procurement offices in Georgia and beyond. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (1,904 cases, due June 2, 2026, at $21.827 per case historical pricing), the Texas Department of Criminal Justice's IFB for cafeteria food products (approximately 382 line items including proteins, dairy, and produce, extended to May 4, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and Hancock County Board of Education's IFB for fresh produce across 200-plus line items (due June 26, 2026). While the code nominally designates Toro blueberry purees, state and local procurement activity under this Commodity code reflects generic food commodities bought in volume for institutional dining rather than branded or varietal-specific products.