UNSPSC 50382608: Misty blueberry purees

The variety of blueberries known as misty blueberries which have been pureed.

UNSPSC 50382608 Misty blueberry purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code predominantly solicit other fruit and food products—canned applesauce, dried fruit bars, fresh produce, eggs, and broad food and consumable supplies for institutional food service—rather than blueberry purees specifically. State and local procurement under this code, where identifiable, targets food service operations at correctional facilities, schools, state-supported living centers, and other institutional providers across Oregon, Texas, Georgia, Connecticut, Missouri, and other states, typically through ITB, RFP, and IFB notice types with response dates spanning February through July 2026. No recent solicitation explicitly names blueberry purees as a line item or primary deliverable.

The issuing bodies drawing on this code span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), school districts (Austin ISD, Fairfax County Public Schools, Hancock County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Dallas ISD, Douglas County School System), and municipal entities (City of Bridgeport, Connecticut). The geographic footprint includes Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, with school district food service procurement appearing as the highest-volume activity segment. Because the recent opportunities block reflects broad commodity and food-supply solicitations rather than specialized berry-puree procurement, the code itself does not currently support reliable characterization of dedicated blueberry-puree demand. A business development professional should verify directly with state and local nutrition procurement offices whether blueberry purees are being sourced as component line items within larger food-service contracts, as the UNSPSC code tagging does not reliably surface this category as a standalone procurement focus.