UNSPSC 50375400: Canned or jarred organic pears

A fleshy pome fruit that is borne by a tree (genus pyrus, especially p. Communis) of the rose family and is usually larger at the apical end and has been canned or jarred for preservation.

UNSPSC 50375400 Canned or jarred organic pears is a Class code with minimal recent state and local procurement activity directly aligned to its nominal scope. The recent opportunities block shows no solicitations specifically for canned or jarred organic pears; instead, state and local governments are buying preserved fruit products under related codes—canned applesauce, dried fruit bars, fresh produce, and broader food supply contracts that may include canned goods but are not framed around organic pear products. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, requesting canned fruit applesauce (due July 31, 2026) under a similar preserved-fruit category, with pricing historically around $21.84 per case and delivery to Salem, Oregon. School districts and state health agencies dominate recent food procurement activity across the dataset, spanning Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia, but none of these opportunities explicitly target canned organic pears as a discrete line item or contract focus.

This code shows little current transactional relevance for organic pear products at the state and local level. Procurement offices buying preserved fruit are aggregating purchases across multiple fruit types and processing methods—applesauce, dried bars, fresh produce, and general commodity foods—rather than issuing separate solicitations for organic pears in canned or jarred form. School nutrition programs, corrections departments, and state health facilities are the primary buyers in the recent dataset, and their activity centers on volume fruit and food supply agreements that treat individual products (including pears) as line items within larger food-service contracts, not standalone procurement targets. Vendors pursuing this code should expect opportunities to emerge as subordinate line items within broader food-supply RFPs or IFBs issued by school districts and state agencies, typically with Buy American requirements, USDA compliance mandates, and firm-fixed pricing tied to commodity indexes or historical cost baselines.