UNSPSC 50375431: Canned or jarred organic olivier de serres pears

The variety of organic pears known as organic olivier de serres pears that have been canned or jarred for preservation.

UNSPSC 50375431 Canned or jarred organic olivier de serres pears is a Commodity code that describes processed pear products in shelf-stable form, though state and local procurement activity under this specific code shows limited recent alignment with the narrow product definition. The recent opportunities posted under this code span broader shelf-stable food procurement by counties, school districts, state agencies, and state-supported facilities, with scope extending well beyond pears to encompass general institutional food supply — proteins, canned vegetables, dairy, grains, fresh produce, and cafeteria staples. Gwinnett County Board of Commissioners requested approximately 1,062 cases of shelf-stable food items including canned proteins, rice, pasta, sauces, and soups for senior services under an informal written quote (IWQ) due October 19, 2026. The Texas Health and Human Services Commission solicited food and consumable products for state-supported living centers across multiple line items covering fresh, frozen, refrigerated, and dry goods under an IFB with a historical contract value of $1.5 million annually. Issuing bodies include county school nutrition programs, state corrections departments, state health and human services agencies, and dedicated state-supported facilities; repeat buyers include the State of Illinois (multiple weekly food orders for the Illinois Veterans Home at Quincy) and the Oregon Department of Corrections (recurring applesauce procurements).

Geographic activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with sporadic additional postings in other states. The Oregon Department of Corrections issued two separate ITBs for canned applesauce (May and July 2026, both due within weeks of posting, with historical awards at approximately $21.83 per case) representing recurring institutional produce sourcing. Hancock County Board of Education (Georgia) requested over 200 line items of fresh produce for the 2026–27 school year with bids due June 26, 2026, under an IFB framework requiring Buy American compliance and 51 percent domestic content minimums for processed items. The City of Bridgeport, Connecticut requested 115 line items of commodities for the school nutrition center with electronic bids due June 26, 2026, also under Buy American and MBE/CBE preference requirements. Austin Independent School District issued an RFP for dried fruit bars and apple crisps with proposals due July 16, 2026. The code shows little recent activity precisely matching canned organic olivier de serres pears; opportunities posted under this code reflect institutional food service procurement broadly, with awards typically made to lowest responsive and responsible bidders on FOB destination, firm fixed-price terms over one-year or multi-year contract periods.