UNSPSC 50375459: Canned or jarred organic williams pears

The variety of organic pears known as organic williams pears that have been canned or jarred for preservation.

UNSPSC 50375459 Canned or jarred organic williams pears is a Commodity code that sees little relevant recent state and local procurement activity. The single directly matching recent opportunity on record is an Oregon Department of Corrections ITB for canned fruit pears posted February 20, 2026, with a due date of March 6, 2026, but the solicitation file content is unavailable. The code does not align with the bulk of recent state and local opportunities in the dataset, which cluster instead around broader food-service procurement for canned applesauce, fresh produce, mixed grocery items, and institutional food supply contracts serving school districts, correctional facilities, and health and human services agencies across multiple states. The mismatch between the narrow commodity scope (organic williams pears specifically) and the actual procurement patterns suggests the code may be under-tagged in state and local systems or rarely applied to current solicitations.

State and local buyers posting food-service opportunities are primarily school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Schools, Savannah-Chatham County Public Schools, Dallas Independent School District, Liberty County and Muscogee County Board of Education), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and municipal school boards and nutrition centers (Bridgeport Board of Education, Austin Independent School District, Douglas County School System). Recent activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Illinois, with school-year contract cycles (typically July 1, 2026 through June 30, 2027) and response dates spanning February through July 2026. Representative opportunities include Texas HHSC's supplemental food and consumables IFB for state hospitals and supported living centers (bid due February 23 and June 2, 2026; estimated value up to 4.5 million dollars over three years), Fairfax County Public Schools' master grocery K-12 IFB (response due April 27, 2026), and Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative serving 30 districts (response due March 4, 2026; estimated annual spending 5.5 million dollars combined). If pursuing the canned or jarred organic williams pears code, focus on state agency institutional food service procurement and correctional facility supply contracts rather than school nutrition channels.