UNSPSC 50357000: Frozen organic nominant fruits

Fruit types that belong to no other class and have no other fruit commodities related to them that have been frozen for preservation.

UNSPSC 50357000 Frozen organic nominant fruits, a Class code, covers shelf-stable and fresh food procurement by state and local educational and social-service agencies — though the recent opportunities under this code show minimal direct alignment with frozen organic fruit specifically. The Gwinnett County Board of Commissioners' October 2026 informal written quote for approximately 1,062 cases of food items for its Department of Community Services targeted shelf-stable staples including canned proteins, rice, pasta, and vegetables rather than frozen fruit. The City of Bridgeport's June 2026 bid for over 1,100 grocery line items supporting the National School Lunch Program spanned breakfast items, frozen products, fruits, and vegetables. Hancock County Board of Education's June 2026 invitation for bids on fresh produce for the 2026–27 school year included 200+ line items covering apple varieties, berries, cruciferous vegetables, root vegetables, melons, and citrus fruits. Early County Board of Education's June 2026 line-by-line food bid requested approximately 300+ food items including vegetables and fruits, plus non-food and paper cleaning supplies, for the National School Lunch Program and School Breakfast Program. School districts and county education agencies dominate activity under this code, alongside county social-service departments, with school nutrition programs and Buy American / National School Lunch Program compliance as common themes.

Recent opportunities cluster in Georgia and Connecticut. Hancock County Board of Education and Gwinnett County Board of Commissioners (both Georgia) solicited in June and October 2026; Early County Board of Education (Georgia) posted in May 2026. The City of Bridgeport Department of Public Purchases on behalf of the Bridgeport Board of Education (Connecticut) posted in June 2026. The State of Georgia posted a broader food, supplies, and kitchen products bid in May 2026 with limited scope detail available. The Gwinnett County quote was due October 19, 2026 via email, fax, or mail; Bridgeport's electronic bid through OpenGov closed June 30, 2026; Hancock County's sealed bid was due June 26, 2026; Early County's bid was due June 8, 2026. All school-district opportunities required Buy American provisions (minimum 51% domestic agricultural ingredients), HACCP plans, E-Verify compliance, and multi-location delivery with firm fixed pricing and no fuel surcharges, with contract terms typically running July 2026 through June 2027.