UNSPSC 50357015: Frozen organic honeyberries

The type of organic fruit known as organic honeyberries that have been frozen for preservation.

UNSPSC 50357015 Frozen organic honeyberries is a Commodity code. State and local governments buying under this code procure shelf-stable and frozen food products for school nutrition programs, senior services departments, and food-service operations — though the recent opportunities block shows minimal direct activity for frozen organic honeyberries specifically. Instead, the code surfaces as one line item within broader food-procurement solicitations that span produce, proteins, grains, condiments, and dairy. The issuing bodies are predominantly school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education) and county-level service departments (Gwinnett County Board of Commissioners), with one solicitation from the State of Georgia. All recent opportunities are tied to federal nutrition programs — the National School Lunch Program and School Breakfast Program — and carry Buy American provision requirements mandating 51% domestic agricultural content in processed products.

Recent activity concentrates in Georgia and Connecticut. Representative opportunities include Hancock County Board of Education's IFB for fresh produce for school year 2027 (bids due June 26, 2026, with delivery to three school locations over a 12-month contract period); the City of Bridgeport's IFB for over 1,100 line items of grocery items for the Board of Education (electronic bids due June 30, 2026, requiring compliance with Healthy Hunger Free Kids Act nutrition standards and Buy American provisions); Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items for senior services (quotes due October 19, 2026, delivery within 72 hours of order); and Early County Board of Education's line-by-line food and non-food bid for 300+ items supporting school meal programs (bids due June 8, 2026). All contracts emphasize firm pricing with no separate fuel surcharges, domestic sourcing preferences, compliance with HACCP or food safety protocols, and delivery on standard commercial terms with payment within 30–45 days.