UNSPSC 50357016: Frozen organic jackfruit

The type of organic fruit known as organic jackfruit that has been frozen for preservation.

UNSPSC 50357016 Frozen organic jackfruit, a Commodity code, shows minimal recent activity aligned with its nominal scope. State and local government procurement under this code focuses on food service supply for school nutrition programs, but the recent opportunities posted between January and June 2026 do not specifically solicit frozen organic jackfruit. Instead, the tagged solicitations cover broad grocery and fresh produce categories where jackfruit, if procured at all, would represent a line item within a much larger bid spanning hundreds of other foods. School districts and county boards of education represent the primary issuing bodies, with operations concentrated in Georgia (Douglas County, Decatur, Savannah-Chatham County, Hancock County, Early County), Missouri (Rockwood R-VI School District in St. Louis County), and Connecticut (City of Bridgeport Board of Education). All school nutrition programs must comply with USDA National School Lunch Program requirements, Buy American provisions mandating at least 51 percent domestic agricultural content, whole-grain standards, low-sodium formulations, and HACCP food safety protocols.

Recent representative opportunities include the Hancock County Board of Education's June 2026 fresh produce IFB for the 2026-27 school year (covering 200+ line items of apples, berries, cruciferous and root vegetables, citrus, and specialty items with deliveries to three school sites) and the Douglas County School System's RFP 26-004 issued through the GEC Buying Cooperative in February 2026 for fresh produce and eggs across 30 school districts in two Georgia areas, with estimated annual spending of approximately $4.4 million for Area One. The City of Bridgeport Department of Public Purchases posted an IFB on June 30, 2026 for over 1,100 line items of grocery items spanning frozen products, vegetables, fruits, and meats for the Bridgeport Board of Education's Food & Nutrition Services. These solicitations indicate that organic specialty produce like jackfruit, when purchased, enters procurement as a minor commodity within broad food service category buys rather than as a standalone specialty-produce focus—suggesting limited standalone opportunity density under this code at the state and local level.