UNSPSC 50357033: Frozen organic silverberries

The type of organic fruit known as organic silverberries that have been frozen for preservation.

UNSPSC 50357033 Frozen organic silverberries (Commodity) shows minimal direct procurement activity among recent state and local solicitations. The code nominally describes a single frozen-produce SKU, but the solicitations tagged with this code are for comprehensive grocery and food-service procurement spanning dozens or hundreds of line items across multiple categories—fresh produce, frozen items, dairy, proteins, grains, and supplies—rather than single-product buys of frozen berries. The issuing bodies are school districts and municipal governments procuring food for National School Lunch Program compliance, Buy American sourcing, and nutrition standards compliance under the Healthy Hunger-Free Kids Act.

Recent activity concentrates in Georgia and Connecticut, with notable solicitations from the City of Bridgeport (Connecticut) Department of Public Purchases for the Bridgeport Board of Education (IFB BNB052266, due June 30, 2026, covering 1,100+ line items); Hancock County Board of Education (Georgia, IFB SN002-2027, due June 26, 2026, 200+ produce items); the City Schools of Decatur (Georgia, IFB for frozen foods and grocery, due May 15, 2026); Early County Board of Education (Georgia, due June 8, 2026, 300+ food items); and the Savannah-Chatham County Public School System (Georgia, Bid 26-34, due April 23, 2026, 72 produce items). A Douglas County School System RFP (Georgia) procured fresh produce and eggs for 30 school districts across two geographic areas with estimated spending of $5.5 million combined. While frozen berries may appear as line items in these broader solicitations, the code does not capture single-product procurement under the nominal 50357033 descriptor, and pursuits here require full-service food distribution capability and school-nutrition compliance infrastructure rather than commodity-level berry supply.