UNSPSC 50357035: Frozen organic soursops
Commodity
Code facts
- Part of
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50000000
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50350000
- 50357000
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50350000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50357035
Definition
The type of organic fruit known as organic soursops that have been frozen for preservation.
About UNSPSC 50357035
UNSPSC 50357035 Frozen organic soursops (Commodity) describes one product line within school nutrition procurement — chilled or frozen produce items — though the recent opportunities under this code span much broader grocery and fresh produce categories for state and local school districts. What school districts actually buy under this classification ranges from frozen fruits and vegetables to fresh produce, eggs, and comprehensive food service items supporting the National School Lunch Program and School Breakfast Program. Issuing bodies are predominantly school districts and boards of education at the county and municipal level, supplemented by state procurement (Georgia's State Department of Education) and cooperative purchasing vehicles such as the GEC Buying Cooperative, which aggregates demand across multiple districts. School districts solicit through IFB, RFP, and RFQ notices with firm fixed pricing, Buy American provisions (51% domestic agricultural content), HACCP plan compliance, and strict nutritional standards including whole-grain and low-sodium formulations.
Recent activity concentrates in Georgia, Connecticut, and Missouri. Representative solicitations include the Hancock County Board of Education (Georgia) IFB for fresh produce with a June 26, 2026 response deadline covering over 200 line items of apples, berries, cruciferous vegetables, melons, and specialty items; the City of Bridgeport Department of Public Purchases (Connecticut) IFB for over 1,100 grocery line items with a June 30, 2026 deadline supporting the Bridgeport Board of Education's Food & Nutrition Services; the Rockwood R-VI School District (Missouri) grocery procurement with approximately 900 line items and an April 29, 2026 deadline; the Douglas County School System (Georgia) RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across two regions, estimated at $4.4 million for Area One and $1.1 million for Area Two; and the City Schools of Decatur (Georgia) IFB for frozen foods and grocery items with a May 15, 2026 deadline. Delivery typically occurs Monday through Friday with no separate fuel surcharges, and contract terms run July 1 through June 30 annually with renewal options.
Quick answers
What is UNSPSC 50357035?
UNSPSC 50357035 is Frozen organic soursops, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50357035?
UNSPSC 50357035 maps to 1 NIGP code, 38549 Fruits, Frozen, Organic and Non GMO (Genetically Modified Organism).
On GovTribe
See everything under UNSPSC 50357035
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