UNSPSC 50352300: Frozen organic breadfruit

The type of organic fruit known as organic breadfruit that has been frozen for preservation.

UNSPSC 50352300 Frozen organic breadfruit, a Class code, represents a narrow commodity within school nutrition procurement, but the recent state and local opportunities show this code captures grocery and frozen-food solicitations more broadly. School districts across multiple states are actively soliciting comprehensive food and frozen-product contracts to support National School Lunch Program and School Breakfast Program operations. State and local issuing bodies in this space are predominantly school districts and boards of education, with occasional city-level procurement on behalf of school systems. Solicitations require compliance with Buy American provisions (typically 51 percent domestic agricultural content), HACCP food safety plans, whole-grain standards, low-sodium formulations, nutritional labeling, and liability insurance ranging from $500,000 to $2,000,000. Vendors must accept electronic ordering systems, maintain emergency delivery capability within 24 hours, and meet strict product specification and blind-testing requirements. Contract terms run from July 1, 2026 through June 30, 2027, with pricing typically firm for the full period and no separate fuel surcharges permitted.

Recent activity concentrates in Georgia and nearby states, with significant ongoing procurement in the Southeast. The City of Bridgeport (Connecticut) Board of Education issued IFB BNB052266 for over 1,100 line items of grocery items due June 30, 2026; Hancock County Board of Education (Georgia) posted IFB #SN002-2027 for 200+ line items of fresh produce due June 26, 2026; and the Rockwood R-VI School District (Missouri) solicited bids on 900+ line items of grocery items due April 29, 2026. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative covering 30 school districts with an estimated $5.5 million annual spend for fresh produce and eggs, and RFP 26-003 for food supply and distribution services with approximately $9 million annual expenditure. City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Early County Board of Education (Georgia), and the State of Georgia also posted solicitations in this commodity family between February and June 2026. The code shows consistent quarterly activity across school nutrition programs serving daily student populations ranging from under 20,000 to approximately 32,000 meals daily per district.