UNSPSC 50352300: Frozen organic breadfruit

The type of organic fruit known as organic breadfruit that has been frozen for preservation.

UNSPSC 50352300 Frozen organic breadfruit is a Class code that in practice captures state and local procurement of broad commodity food products for school nutrition programs, senior services, and institutional food service — though recent solicitations under this code show little activity specific to frozen breadfruit and instead reflect general shelf-stable and fresh grocery procurement. The issuing bodies are primarily school districts and county governments. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) through an IWQ for the Department of Community Services with a response deadline of October 19, 2026. The City of Bridgeport Department of Public Purchases, on behalf of the Bridgeport Board of Education, issued an RFQ for over 1,100 line items spanning breakfast items, cereals, baked goods, frozen products, condiments, and meat products subject to Buy American Provision requirements (51 percent domestic agricultural ingredients) and Healthy Hunger Free Kids Act nutrition standards, with electronic bids due June 30, 2026. Early County Board of Education and Hancock County Board of Education each solicited food packages encompassing meats, dairy, vegetables, fruits, grains, and fresh produce for school year 2026–27, with responses due June 8 and June 26, 2026 respectively. The State of Georgia also posted a broad food and kitchen products bid with a June 22, 2026 deadline.

Recent activity concentrates in Georgia (Gwinnett County, Hancock County, Early County, and the state itself) and Connecticut (City of Bridgeport). All recent school-district opportunities enforce Buy American sourcing thresholds, HACCP compliance, and delivery schedules aligned to school operating hours (typically 6:00 a.m. to 2:00 p.m., Monday through Friday). Award criteria prioritize lowest responsive and responsible bidding on a per-unit basis, with vendors required to carry general liability insurance (ranging from $500,000 to $1,000,000 per occurrence), maintain E-Verify compliance, and allow cooperative-purchasing piggybacking in some jurisdictions. The code shows active procurement of institutional food service but little specificity to frozen organic breadfruit as a distinct commodity line.