UNSPSC 50352304: Frozen organic yellow heart breadfruit

The variety of organic breadfruit known as organic yellow heart breadfruit that has been frozen for preservation.

UNSPSC 50352304 Frozen organic yellow heart breadfruit, a Commodity code, shows minimal alignment between its nominal scope and the state and local procurement activity recorded. The recent opportunities do not solicit frozen organic yellow heart breadfruit or related specialty produce items; instead, they document school districts and municipal purchasing offices procuring broad commodity categories of mainstream grocery and food service items. The Bridgeport Board of Education IFB for grocery items (BNB052266, due June 30, 2026) spans over 1,100 line items including breakfast cereals, baked goods, frozen products, vegetables, fruits, dairy, and meats — none specified as organic or specialty fruit. Hancock County Board of Education's fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026) names apple varieties, berries, cruciferous vegetables, root vegetables, citrus, and leafy greens with no organic designation. The Early County Board of Education and City Schools of Decatur likewise solicit conventional frozen and fresh produce aligned with National School Lunch Program standards, Buy American provisions, and nutrition-density mandates.

Geographic activity concentrates in Georgia — Hancock County, Early County, Decatur, Douglas County, and Savannah-Chatham County have posted opportunities in the past six months — with additional solicitations from Connecticut (Bridgeport) and Missouri (Rockwood R-VI School District). The issuing bodies are exclusively school districts and municipal school nutrition departments, all contracted to serve breakfast and lunch programs under USDA child nutrition rules. No recent opportunities document procurement of frozen organic yellow heart breadfruit or specialty tropical produce under this code. The mismatch between the code's specificity and the broad commodity purchasing reflected in recent solicitations suggests either a coding error in the source data or that this Commodity code does not reflect current state and local buying patterns for food service.