UNSPSC 50352303: Frozen organic white heart breadfruit

The variety of organic breadfruit known as organic white heart breadfruit that has been frozen for preservation.

UNSPSC 50352303 Frozen organic white heart breadfruit is a Commodity code, but it shows little relevant recent activity in state and local procurement. The recent opportunities tagged under this code instead reflect broad food-service procurement for school nutrition programs—grocery items, fresh produce, and distribution services spanning hundreds of line items per solicitation. None of the posted opportunities specifically name frozen organic white heart breadfruit; the code appears to have been applied to general grocery and produce solicitations by the issuing bodies, creating a significant mismatch between the code's nominal scope and the actual work being solicited.

School districts across Georgia, Connecticut, and Missouri dominate the recent activity, posting RFPs, RFQs, and IFBs for annual child nutrition contracts. The Bridgeport Board of Education (Connecticut) issued IFB BNB052266 for grocery items due June 30, 2026, spanning over 1,100 line items and supporting the National School Lunch Program with Buy American requirements (51% domestic agricultural content) and firm fixed pricing through June 30, 2027. The Hancock County Board of Education (Georgia) issued IFB SN002-2027 for fresh produce due June 26, 2026, covering over 200 line items of apples, berries, vegetables, and specialty fruits. The Douglas County School System (Georgia) issued RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative covering 30 school districts with estimated annual spending of approximately $5.5 million combined. The Rockwood R-VI School District (Missouri) solicited grocery items by April 29, 2026, for approximately 900 line items across snacks, produce, meats, and prepared entrees. The City Schools of Decatur (Georgia) and Savannah-Chatham County Public School System (Georgia) also posted produce and frozen-food solicitations in the first half of 2026. Because the code itself does not match the opportunities being solicited, business development in this category should focus on verifying how state and local procurement offices are actually tagging their food-service opportunities and whether frozen organic white heart breadfruit represents a discrete line item within broader grocery contracts rather than a standalone category.