UNSPSC 50352302: Frozen organic seedless breadfruit

The variety of organic breadfruit known as organic seedless breadfruit that has been frozen for preservation.

UNSPSC 50352302 Frozen organic seedless breadfruit, a Commodity code, is rarely purchased by state and local governments under this specific nomenclature. The recent opportunities block contains no solicitations for frozen organic seedless breadfruit; instead, the code appears in four school nutrition and county food-procurement opportunities that span shelf-stable staples, fresh produce, frozen products, and comprehensive school lunch program provisions. The gap between the code's nominal scope and what state and local buyers actually solicit suggests this Commodity is not a routine procurement target. When state and local food services do procure specialty or frozen produce items, they are typically embedded as line items within broader food-supply contracts that address the National School Lunch Program, School Breakfast Program, and general nutrition services rather than as standalone commodity purchases.

Recent state and local activity under food-procurement codes centers on Georgia and Connecticut jurisdictions. Gwinnett County (Georgia) issued an informal written quote request (IWQ 140229) in October 2026 for approximately 1,062 cases of shelf-stable food items including canned proteins, grains, and vegetables for the Department of Community Services, with delivery required by December 7, 2026. The City of Bridgeport (Connecticut) sought electronic bids through OpenGov by June 30, 2026 for over 1,100 line items supporting the Bridgeport Board of Education's food programs, subject to Buy American Provision requirements and the National School Lunch Program. Hancock County Board of Education (Georgia) issued an IFB for fresh produce covering over 200 line items for the 2026-27 school year, with bids due June 26, 2026. Early County Board of Education (Georgia) requested line-by-line bids for 300+ food items and 60+ non-food and paper supplies for school lunch and breakfast programs, due June 8, 2026. The State of Georgia also solicited food and kitchen products on June 22, 2026. School districts and county departments dominate the issuing-body mix, with nutrition programs and community services as the primary drivers.