UNSPSC 50352301: Frozen organic chataigne breadfruit

The variety of organic breadfruit known as organic chataigne breadfruit that has been frozen for preservation.

UNSPSC 50352301 Frozen organic chataigne breadfruit is a Commodity code that in practice maps narrowly to school food-service procurement, though the recent state and local opportunities show little direct solicitation for this specific frozen specialty item. The code's nominal scope encompasses a single frozen organic produce line, but the opportunities tagged under it reflect much broader grocery and produce procurement for school nutrition programs — fresh produce, frozen foods, dairy, meats, grains, and non-food supplies supporting the National School Lunch Program and School Breakfast Program across elementary through secondary sites. Issuing bodies include independent school districts (Rockwood R-VI in Missouri; Early County, Hancock County, Decatur, and Savannah-Chatham in Georgia), county school systems (Douglas County in Georgia), and municipal school boards (Bridgeport in Connecticut). The Douglas County School System appears as a repeat buyer, with two separate RFPs for broader food supply and distribution services posted in January and February 2026. School nutrition procurement under this code emphasizes Buy American compliance (minimum 51 percent domestic agricultural content for processed products), HACCP food-safety plans, whole-grain and low-sodium formulations, and firm fixed pricing with no fuel surcharges; vendors commonly must carry $1 million general liability insurance, comply with E-Verify, and meet USDA civil-rights standards.

Recent activity concentrates in Georgia and Connecticut, with secondary solicitation in Missouri. The most recent opportunity is the City of Bridgeport Department of Public Purchases IFB for grocery items due June 30, 2026, spanning over 1,100 line items for the Bridgeport Board of Education's Food & Nutrition Services Department, with central warehouse delivery to 113 Federal Street and school-site distributions through the LINQ ordering system. The Hancock County Board of Education issued an IFB for fresh produce (over 200 line items across apple varieties, berries, cruciferous vegetables, and specialty items) due June 26, 2026, with delivery to three school sites. The Douglas County School System's RFP for fresh produce and eggs covering 30 school districts across two Georgia areas, posted February 4, 2026 and due March 4, 2026, estimated annual spending at approximately $4.4 million for Area One and $1.1 million for Area Two; the same system's RFP for food supply and distribution services (January 21, 2026, due February 18, 2026) targeted an estimated $9 million in annual expenditure to supply approximately 32,000 meals daily. The Rockwood R-VI School District in Missouri solicited over 900 line items of grocery items with electronic submissions due April 29, 2026. Code activity reflects operational school food-service procurement rather than specialized chataigne breadfruit sourcing; vendors pursuing this code should position themselves as broad-line or specialty frozen-produce suppliers to school districts rather than single-SKU commodity providers.