UNSPSC 50352301: Frozen organic chataigne breadfruit

The variety of organic breadfruit known as organic chataigne breadfruit that has been frozen for preservation.

UNSPSC 50352301 Frozen organic chataigne breadfruit is a Commodity code that in practice covers shelf-stable and frozen food products for institutional buyers — school districts, counties, and state agencies procuring for food service operations, senior services, and nutrition programs. The recent opportunities under this code show state and local governments buying large volumes of packaged and fresh food items for the National School Lunch Program, school breakfast programs, senior nutrition services, and centralized food distribution; the code encompasses canned proteins, frozen produce, fresh fruits and vegetables, dairy, meat products, grains, and condiments sourced through competitive bid processes. Issuing bodies include county boards of education, city school systems, county departments of community services, and state procurement offices. School districts dominate the activity, with multiple school boards issuing IFB and RFQ notices for annual food contracts; county governments also appear as buyers for senior services and general departmental nutrition programs.

The code sees recent activity concentrated in Georgia, with Hancock County Board of Education, Early County Board of Education, Gwinnett County Board of Commissioners, and the State of Georgia all posting opportunities between May and October 2026. Connecticut procurement also appears, with the City of Bridgeport Department of Public Purchases seeking grocery items for the Board of Education's Food & Nutrition Services. Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, canned vegetables) due October 19, 2026 for delivery to senior services; Hancock County Board of Education's IFB for over 200 line items of fresh produce for the 2026-27 school year with bids due June 26, 2026; and Early County Board of Education's line-by-line bid for 300+ food items and 60 non-food supplies supporting school lunch and breakfast programs, due June 8, 2026. All solicitations emphasize Buy American provisions (minimum 51 percent domestic agricultural content where applicable), HACCP compliance, firm pricing for contract terms ranging from 12 months to multi-year with renewal options, and F.O.B. destination delivery with no separate fuel surcharges.