UNSPSC 50332600: Dried organic citrons

The type of organic fruit known as organic citrons that has been dried for preservation.

UNSPSC 50332600 Dried organic citrons, a Class code, does not align with the recent state and local procurement activity in the source data. The opportunities posted under this code span fresh produce, eggs, cafeteria staples, and general grocery items for school nutrition programs and correctional facilities, but none specifically target dried citrons or other dried organic citrus products. The closest match—Santa Clara County's ITB for dried fruits and nuts—encompasses raisins, cranberries, tropical fruit mixes, walnuts, and pecans, but does not include citrus products. State and local buyers posting opportunities in this period are school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, and Douglas County School System in Georgia), correctional authorities (Texas Department of Criminal Justice), and municipal education bodies (City of Bridgeport, Connecticut), with the State of Georgia also posting a broad food supplies solicitation.

Geographic activity is concentrated in Georgia, which accounts for multiple school district solicitations, with secondary activity in Texas (TDCJ cafeteria food products), Virginia (Fairfax County), Connecticut (Bridgeport), Missouri (Rockwood), and California (Santa Clara County correctional facilities). The representative opportunities from January through June 2026 include Douglas County School System's RFP for Food Supply and Distribution Services (due February 18, 2026), Santa Clara County's ITB for Dried Fruits and Nuts (due February 5, 2026), and Hancock County Schools' IFB for Fresh Produce (due June 26, 2026). No procurement activity targeting dried organic citrons specifically is evident in the source material.