UNSPSC 50332603: Dried organic fo shoukan citrons

The variety of organic citrons known as organic fo shoukan citrons that have been dried for preservation.

UNSPSC 50332603 Dried organic fo shoukan citrons is a Commodity code that nominally names a specific dried fruit product, but state and local procurement activity under this code shows minimal recent alignment with that narrow scope. Recent solicitations tagged to this code predominantly seek fresh produce, dried fruits in bulk (raisins, cranberries, tropical fruit mixes, walnuts, pecans), and comprehensive food-service commodities for school nutrition programs and correctional facilities, rather than the specialized dried citron product the code name suggests. The work being solicited spans fresh-produce supply contracts for K–12 school districts and county school systems, dried-fruit procurement for correctional food services, and broad grocery and food-commodity bidding for education and public institutions. School districts dominate as issuing bodies, with repeat activity from Georgia school systems (Hancock County, Liberty County, Savannah-Chatham, Douglas County), but procurement also appears from state departments of criminal justice, county correctional systems, and municipal school boards in Connecticut and Missouri.

Recent opportunities cluster in the Southeast and Texas. Hancock County Schools (Georgia) issued an IFB on June 10, 2026, due June 26, 2026, for fresh produce spanning over 200 line items—apples, berries, cruciferous and root vegetables, citrus, leafy greens, and specialty items—with delivery to three school locations through June 30, 2027. The City of Bridgeport, Connecticut, Board of Education Nutrition Center issued an IFB (BNB053266) on June 2, 2026, due June 26, 2026, for 115 commodity line items including eggs, poultry, cheese, beef, and fruit and vegetable products, with MBE/CBE set-asides. The Texas Department of Criminal Justice issued an IFB (304T-26-300CF) on May 4, 2026, for approximately 382 food line items—proteins, frozen entrees, dairy, grains, canned and fresh vegetables and fruits—with delivery to six TDCJ distribution points and a contract term through August 31, 2027, plus two optional renewal years. Fairfax County Public Schools (Virginia) released an IFB (2000004323) on April 6, 2026, due April 27, 2026, for Master Grocery K–12 supply to 45 schools and seven distribution kitchens, with weekly deliveries and a July 1, 2026–June 30, 2027 performance period. The Douglas County School System (Georgia) issued an RFP (SN 26-004) on February 4, 2026, due March 4, 2026, through the GEC Buying Cooperative for fresh produce and eggs spanning 72 line items across 30 districts with estimated annual spending of $4.4 million and $1.1 million by area. Santa Clara County, California, released an ITB (ITB-PRC-FY26-0617) on January 28, 2026, due February 5, 2026, for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) for county detention facilities on a five-year term with Year 1 firm pricing and capped annual increases thereafter. All school-based solicitations emphasize Buy American provisions (typically 51 percent domestic content for processed items), HACCP and food-safety certification, firm fixed pricing, and delivery to multiple school sites on F.O.B. destination terms with freight prepaid.