UNSPSC 50332606: Dried organic etrog citrons

The variety of organic citrons known as organic etrog citrons that have been dried for preservation.

UNSPSC 50332606 Dried organic etrog citrons (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope — specialty dried citrus fruit — diverges markedly from the work actually being solicited under this taxonomy code. Recent opportunities tagged at this UNSPSC level involve school nutrition programs, correctional facilities, and institutional food service across multiple states, encompassing broad commodity categories such as fresh produce, frozen proteins, dairy, grains, and miscellaneous grocery items. The Santa Clara County correctional facility solicitation for dried fruits and nuts (ITB-PRC-FY26-0617, due February 5, 2026) represents the closest match to dried-fruit procurement, but it encompasses raisins, cranberries, tropical fruit mix, walnuts, and pecans—not etrog citrons. No recent solicitation names etrog citrons, dried etrog, or any product matching the code's specific scope.

The recent opportunities under this code reflect standard school district and institutional food-service procurement patterns across Georgia, Connecticut, Texas, Virginia, and Missouri, driven by USDA compliance requirements and Buy American sourcing mandates. School districts including Hancock County (Georgia), Fairfax County (Virginia), Rockwood R-VI (Missouri), Liberty County (Georgia), and Savannah-Chatham (Georgia) solicit fresh produce and grocery items on annual IFB cycles with delivery to multiple school sites. The Douglas County School System (Georgia) and TDCJ (Texas) issue larger RFP and IFB vehicles for food supply and cafeteria products spanning hundreds of line items. None of these solicitations identify dried organic etrog citrons as a line item or procurement requirement, suggesting the code assignment is a data-entry or taxonomy-mapping artifact rather than a reflection of actual buying activity in this commodity category.