UNSPSC 50325600: Dried pineapples

A tropical monocotyledonous plant (ananas comosus of the family bromeliaceae, the pineapple family) that has rigid spiny-margined recurved leaves and a short stalk with a dense oblong head of small abortive flowers. The large edible multiple fruit of the pineapple that consists of the sweet succulent fleshy inflorescence that has been dried for preservation.

UNSPSC 50325600 Dried pineapples, a Class code, does not show relevant recent activity matching its nominal scope. The source contains fourteen school nutrition and institutional food service solicitations — spanning fresh produce, bulk groceries, cafeteria entrees, and commodity distribution — but none specifically names dried pineapples or other dried tropical fruits as a primary procurement objective. One opportunity posted January 28, 2026 by Santa Clara County, California, for dried fruits and nuts to serve a correctional facility does include dried tropical fruit mix blend as one of five line items on an all-or-none basis (3,000 cases annually), alongside dried raisins, dried cranberries, walnuts, and pecans; however, the dried tropical fruit component is subsidiary to a broader dried-fruits-and-nuts procurement and does not establish a material market signal for dried pineapples specifically.

The issuing bodies in the dataset are school districts (Hancock County Schools in Georgia, Bridgeport Board of Education in Connecticut, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education and Savannah-Chatham County Public Schools in Georgia, and Douglas County Schools in Georgia), a state department (Georgia), a state criminal-justice agency (Texas Department of Criminal Justice), and a county correctional facility (Santa Clara County, California). No recent opportunities target dried pineapples as a named commodity or express material demand for this product line. Firms pursuing this code should treat it as dormant in the state and local market and monitor for shift toward dried-fruit procurement in school nutrition and institutional food service segments.