UNSPSC 50325601: Dried cherimoya pineapple

The variety of pineapples known as cherimoya pineapple that has been dried for preservation.

UNSPSC 50325601 Dried cherimoya pineapple, a Commodity code, does not align with the recent state and local procurement activity posted under this designation. The source opportunities span school nutrition contracting for fresh produce, frozen fruits, dried fruits and nuts, cafeteria staples, and general grocery supply—none specifically for dried cherimoya or pineapple products. School districts, county boards of education, and correctional food service operations are the primary issuing bodies, with solicitations posted across Georgia, Connecticut, Missouri, Texas, and California over the past six months, yet the commodity code itself does not appear to drive procurement activity. Representative opportunities include Hancock County Schools Nutrition (Georgia) issuing an IFB for fresh produce with sealed bids due June 26, 2026; the City of Bridgeport Board of Education (Connecticut) seeking commodities with electronic bids due June 26, 2026; the County of Santa Clara (California) issuing an ITB for dried fruits and nuts with bids due February 5, 2026; and the Rockwood R-VI School District (Missouri) requesting grocery items with submissions due April 29, 2026. While dried fruits appear in some institutional nutrition solicitations—particularly the Santa Clara County dried fruits and nuts bid for correctional food service—no recent opportunities specifically target dried cherimoya pineapple or fruit blends by this code designation. The category appears to be taxonomically misaligned with actual state and local procurement demand.