UNSPSC 50325609: Dried sugarloaf pineapple

The variety of pineapples known as sugarloaf pineapple that has been dried for preservation.

UNSPSC 50325609 Dried sugarloaf pineapple (Commodity) does not align with recent state and local procurement activity. The source contains no solicitations matching this specific commodity code. Recent opportunities tagged under related food codes focus on fresh produce, eggs, general grocery staples, cafeteria food products, and dried fruits—particularly dried prunes and dried cranberries, raisins, and tropical fruit blends—but no activity specific to dried sugarloaf pineapple appears in the record.

The broader food-service procurement landscape shows substantial activity across school nutrition programs, correctional facilities, and general government food service, with issuing bodies including school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and others), state departments (Texas Department of Criminal Justice, State of Georgia), cities (Bridgeport, Connecticut), and counties (Santa Clara County, California). Opportunities span fresh produce, proteins, dairy, grains, and specialty items delivered under firm fixed-price contracts typically running July through June across the 2026-2027 school and fiscal years. Geographic activity concentrates in Georgia, Texas, Virginia, Missouri, Connecticut, and California. Without active procurement demand for dried sugarloaf pineapple specifically, this code presents no current pursuit opportunity.