UNSPSC 50325605: Dried natal queen pineapple

The variety of pineapples known as natal queen pineapple that has been dried for preservation.

UNSPSC 50325605 Dried natal queen pineapple is a Commodity code that does not reflect the work state and local governments are actually buying under recent solicitations tagged with this code. The recent opportunities show school districts, county systems, state agencies, and correctional facilities procuring broad fresh produce, dried fruits, grocery staples, and food service supplies—apples, berries, leafy greens, dried raisins and cranberries, walnuts, pecans, eggs, dairy, proteins, grains, condiments, and prepared entrees. The code's nominal scope (dried natal queen pineapple, a specialty fresh fruit product) is not present in any of the representative solicitations; instead, these buyers are seeking comprehensive food sourcing and distribution services to support school nutrition programs, correctional facility food services, and state agency meal provision. The issuing bodies span school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), county governments (Santa Clara County Sheriff's Office), city procurement offices (City of Bridgeport Department of Public Purchases), state agencies (Georgia, Texas Comptroller of Public Accounts), and transit or special-purpose authorities. These are open-bid RFPs and IFBs with no set-asides or restrictions on vendor type.

The code shows active procurement across the Southeast, Midwest, and West, with recent opportunities from Georgia (Liberty County, Douglas County, Savannah-Chatham), Texas (TDCJ cafeteria food, multiple distribution points), Missouri (Rockwood R-VI), Virginia (Fairfax County), Connecticut (Bridgeport), and California (Santa Clara County). Representative solicitations include Hancock County Schools' June 26, 2026 IFB for fresh produce spanning 200+ line items with delivery to three school sites; Fairfax County Public Schools' April 27, 2026 IFB for a Master Grocery K-12 term contract covering 76+ items with weekly delivery to 45 schools and distribution kitchens; Douglas County School System's March 4, 2026 RFP for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4–$5.5 million; and Santa Clara County's February 5, 2026 ITB for dried fruits and nuts to support correctional food services. All solicitations require firm fixed pricing, Buy American compliance, HACCP or food safety plans, delivery within specified time windows, and payment within 30–45 days. The mismatch between the code's nominal scope and actual buying activity suggests these opportunities may be miscoded in the issuing bodies' systems; buyers pursuing this code should verify the actual commodity or service line needed before investing in proposal development.