UNSPSC 50325607: Dried red spanish pineapple

The variety of pineapples known as red spanish pineapple that has been dried for preservation.

UNSPSC 50325607 Dried red spanish pineapple is a Commodity code that sits at the narrowest tier of the taxonomy, yet state and local procurement activity under this code shows minimal relevance to the specific product line. Recent school district and county food service solicitations tagged with this code overwhelmingly procure broad fresh produce portfolios, frozen foods, proteins, dairy, grains, and prepared entrees rather than dried pineapple specifically. The Hancock County Schools nutrition RFP (IFB #SN002-2027, due June 26, 2026) itemizes over 200 fresh produce line items spanning apples, berries, cruciferous vegetables, root vegetables, citrus, and specialty items, with no mention of dried pineapple. Similarly, the Bridgeport, Connecticut school nutrition procurement (BNB053266, due June 26, 2026) covers 115 commodity items including eggs, poultry, cheese, beef, and fresh and frozen produce categories, and the Texas TDCJ cafeteria food products IFB (304T26300CF, extended to May 4, 2026) specifies proteins, frozen entrees, dairy, grains, condiments, and canned and fresh vegetables—none of which correlates to dried tropical fruit. The code appears to be a misclassification artifact in the solicitation tagging, with no state or local procurement bodies actively sourcing dried pineapple as a standalone product line in the recent opportunities record.

The issuing bodies engaging with food service procurement under broader commodity codes include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), the Texas Department of Criminal Justice through the Comptroller of Public Accounts, the City of Bridgeport, Connecticut, the State of Georgia, and the County of Santa Clara, California. Geographic activity concentrates in Georgia, Texas, Connecticut, Missouri, Virginia, and California. Given the consistent mismatch between this code's nominal scope and actual procurement content across all recent solicitations, pursuit of opportunities under UNSPSC 50325607 is not recommended; vendors supplying dried fruit products should monitor broader produce or specialty food commodity codes and direct outreach to school nutrition programs and correctional food services instead.