UNSPSC 50315800: Organic plums

The type of organic fruit known as organic plums

UNSPSC 50315800 Organic plums is a Class code that sees little relevant recent activity. The nine most recent state and local opportunities tagged with this code are, in fact, procurements for bananas, fresh fruit and vegetable snacks, mixed fresh produce (apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, peppers, tomatoes), local fresh fruits and vegetables, food supplies and kitchen products, and fresh produce and eggs—none of which center on organic plums specifically. The code's nominal scope does not match the work actually being solicited under it in state and local procurement right now.

School districts dominate the issuing-body mix, with nine of the nine recent opportunities coming from K–12 nutrition programs (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education, Hillsborough County Public Schools, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Salt Lake City School District, and Austin Independent School District) and a cooperative purchasing vehicle (GEC Buying Cooperative for Douglas County School System). Recent activity spans Georgia (Hancock County, Bartow County, Early County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, Douglas County), Florida (Hillsborough County), Texas (McAllen), and Utah (Salt Lake City), concentrated in the Southeast. Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, at $78,000 annual estimated value; Hancock County Board of Education's IFB #SN002-2027 for fresh produce across 200+ line items due June 26, 2026; and the Douglas County School System's RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs covering 30 school districts with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two), sealed proposals due March 4, 2026. School nutrition contracts typically emphasize Buy American compliance, HACCP documentation, broad produce assortments spanning fruits and vegetables rather than single-commodity specialization, and weekly or twice-weekly delivery to multiple school sites.