UNSPSC 50315839: Organic holiday plums

The variety of organic plums known as organic holiday plums

UNSPSC 50315839 Organic holiday plums is a Commodity code that shows limited alignment between its nominal scope and recent state and local procurement activity. The code nominally describes specialty fruit procurement, but the recent opportunities block does not contain any solicitations for organic holiday plums or any close variant. Instead, the block documents school district fresh produce procurements across Georgia, Texas, and Florida—none of which specifically name organic holiday plums as a line item or focus. The most substantial recent opportunities in the block involve comprehensive fresh produce contracts spanning dozens of produce line items (apples, bananas, berries, root vegetables, melons, leafy greens, peppers, tomatoes, citrus fruits, and eggs), but organic seasonal stone fruits such as plums are not identified as distinct focus areas or major procurement drivers in any of the posted solicitations.

School districts and school nutrition programs dominate the issuing-body mix in the recent opportunities block—Madison Metropolitan School District, Hancock County Schools, Bartow County Schools, Bulloch County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Public Schools, Glynn County Schools, McAllen Independent School District, Austin Independent School District, and Douglas County School System all posted fresh produce solicitations between February and July 2026. Geographic concentration is heaviest in Georgia, with eleven of the sixteen recent opportunities originating from Georgia school districts or cooperative purchasing vehicles serving Georgia districts; Texas districts (McAllen ISD, Austin ISD) and Florida (Hillsborough County Public Schools) account for the remainder. Representatives recent procurements include Madison Metropolitan School District's RFB 4162 for petite bananas and RFB 4163 for fresh fruit and vegetable snacks (due July 29, 2026), Hancock County Board of Education's IFB SN002-2027 for fresh produce (due June 26, 2026), and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. The code shows little recent activity specifically targeting organic or specialty holiday plums; procurement activity centers on high-volume commodity produce for school lunch and breakfast programs.