UNSPSC 50315844: Organic kelsey plums

The variety of organic plums known as organic kelsey plums

UNSPSC 50315844 Organic kelsey plums (Commodity) shows no relevant recent activity among state and local government buyers. The code's nominal scope—organic kelsey plums as a produce commodity line—diverges sharply from what school districts and other jurisdictions are actually procuring under fresh produce solicitations. Recent opportunities from Madison Metropolitan School District, Hancock County Schools, Bartow County Schools, Bulloch County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Glynn County Schools, McAllen Independent School District, Austin Independent School District, and Douglas County School System span dozens of fresh produce line items including apples, bananas, berries, leafy greens, root vegetables, citrus, and stone fruits—but none explicitly name organic kelsey plums or similar specialty plum varieties as a procurement target. The buying bodies are predominantly school districts and school nutrition programs across Georgia, Texas, and Wisconsin, which source fresh produce through RFPs and IFBs for ongoing National School Lunch and School Breakfast Program support, often with geographic preference for local sourcing, Buy American requirements, and organic or sustainable production considerations built into evaluation criteria.

The geographic concentration of recent activity spans Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County), Wisconsin (Madison Metropolitan), Texas (McAllen, Austin), and multi-district cooperatives (Douglas County through GEC). No recent solicitation in the source material targets organic kelsey plums as a line-item procurement. While some opportunities mention organic products (e.g., Austin ISD's Good Food Purchasing Program framework and Bartow County's $0.20 per pound preference discount on organic produce), none identify this specific commodity as a buying target. The code appears dormant or misapplied in the state and local market segment represented in this dataset. Vendors seeking to compete for school nutrition produce contracts should focus instead on broader fresh fruit and vegetable categories tied to UNSPSC codes covering mixed or composite fresh produce offerings rather than single-cultivar specialty fruit codes.