UNSPSC 50315806: Organic autumn pride plums

The variety of organic plums known as organic autumn pride plums

UNSPSC 50315806 Organic autumn pride plums, a Commodity code, sees minimal relevant procurement activity in recent state and local solicitations. The code nominally describes a specific variety of organic plums, but recent opportunities posted under this code do not align with that scope. The most substantial recent activity tagged to this code involves fresh produce procurement for school nutrition programs—bananas, apples, broccoli, carrots, peppers, tomatoes, leafy greens, citrus fruits, and eggs—which fall outside the organic autumn pride plum category. A single exception appears: Madison Metropolitan School District posted an RFB for petite bananas (July 29, 2026 response date), which is unrelated to the code's nominal commodity. This mismatch suggests either a cataloging error in the state and local procurement system or that the code is used as a catch-all classification for specialty produce items rather than as a precise product descriptor.

School districts across Georgia, Wisconsin, Texas, and Florida are the primary issuing bodies pursuing fresh produce procurement in the recent record, with representative opportunities including Madison Metropolitan School District (petite bananas and fresh fruit and vegetable snacks, RFB due July 29, 2026), Hancock County Board of Education in Georgia (fresh produce for 2026-27, IFB due June 26, 2026), Bartow County School System (local fresh fruits and vegetables, RFP due June 22, 2026), and Douglas County School System (fresh produce and eggs through GEC Buying Cooperative, RFP due March 4, 2026, covering 30 school districts with annual spending around $5.5 million combined). These solicitations emphasize Buy American compliance, HACCP plans, product traceability, and local or domestic sourcing preferences. Given the code's disconnect from actual procurement patterns, vendors pursuing produce sales to state and local education systems should evaluate whether opportunities are properly coded and monitor broader fresh produce or organic produce classifications rather than relying on this commodity-level code for market intelligence.