UNSPSC 50315841: Organic interspecific type plums

The variety of organic plums known as organic interspecific type plums

UNSPSC 50315841 Organic interspecific type plums is a Commodity code that does not align with the recent state and local procurement activity in the source material. The code nominally describes organic plum varieties, yet the recent opportunities tagged under it document school district purchasing of diverse fresh produce (bananas, apples, berries, leafy greens, root vegetables, citrus, melons, prepared produce items, and eggs) and a la carte beverages—not specialty plums. School districts dominate the issuing-body mix, with fourteen recent solicitations from district food and nutrition departments across Georgia, Texas, Florida, and Wisconsin, along with one state-level opportunity (Georgia Department of Purchasing). No recent opportunities specifically solicit organic plums or indicate that plums are a line item in the broader produce purchases. This tagging mismatch suggests the code is either misconfigured for institutional produce procurement or the system has incorrectly assigned plum-level taxonomy to general fresh-produce family requests.

The absence of plum-specific opportunities makes pursuit under this code unfeasible for vendors specializing in organic stone fruits. School districts and state agencies are actively buying fresh produce through RFPs, RFQs, IFBs, and ITBs with response dates spanning February through July 2026, but none reference plums as a discrete procurement line. Vendors should monitor the broader produce-family codes and individual school district nutrition RFPs directly rather than relying on this commodity code to surface relevant bids. The recent activity is concentrated in Georgia (Douglas County, Glynn County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Hancock County, Bartow County, and Early County school systems), with additional opportunities in Wisconsin (Madison Metropolitan School District), Florida (Hillsborough County Public Schools), and Texas (McAllen and Austin independent school districts). If plum sourcing is part of a broader fresh-produce strategy, vendors should track the Class-level or Family-level produce codes instead and engage directly with school nutrition procurement contacts.