UNSPSC 50312400: Organic cherimoyas

The type of organic fruit known as organic cherimoyas

UNSPSC 50312400 Organic cherimoyas, a Class code, encompasses fresh produce procurement by state and local governments, though the recent opportunities block shows the code applied to a mix of solicitations spanning bananas, fresh fruit and vegetable snacks, multi-item fresh produce for school nutrition programs, and general food-service concessions. State and local issuing bodies procuring under this code include county parks and recreation divisions, school districts, county boards of education, and healthcare coalitions. School districts dominate recent activity, with Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, and Early County Board of Education all posting RFBs or RFPs for fresh produce to support the National School Lunch Program and School Breakfast Program. The work involves sourcing fresh fruits and vegetables—including apples, berries, citrus, leafy greens, root vegetables, and specialty items—with strict compliance to USDA nutrition standards, food safety (HACCP plans), temperature controls, delivery scheduling, and traceability requirements by farm of origin.

Recent activity concentrates in Georgia and Wisconsin, with the largest volume of solicitations in Georgia school districts (Hancock County, Bartow County, Early County) and Madison Metropolitan School District in Wisconsin posting competitive bids in June and July 2026. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (bids due July 29, 2026; estimated annual contract value $78,000; 70–90 cases weekly during school sessions) and Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (bids due June 26, 2026; contract period July 1, 2026 through June 30, 2027). Bartow County School System is seeking local fresh fruits and vegetables sourced within 400 miles (RFP 10-2026-019; proposals due June 22, 2026). Geographic preferences and local-sourcing mandates—typically 400-mile radius from the school or procurement site—are standard. School-based procurements frequently weight cost at 40% and emphasize diverse-owned business status, references, and product quality/compliance. Colocation County Parks and Recreation solicited food-service concessions via Invitation to Negotiate for North Collier Regional Park (response date March 6, 2025; three-year term with renewal options) with a 10-point local-vendor preference.