UNSPSC 50312400: Organic cherimoyas

The type of organic fruit known as organic cherimoyas

UNSPSC 50312400 Organic cherimoyas is a Class code that shows little relevant recent activity in state and local procurement. While the source includes 19 recent opportunities tagged under this code, they uniformly reflect bids and proposals for fresh produce procurement by school districts and the State of Georgia—including petite bananas, mixed fresh fruits and vegetables, apples, berries, leafy greens, eggs, and specialty produce items. None of the named opportunities actually solicits organic cherimoyas or cherimoyas of any kind. The code's nominal scope (organic cherimoyas as a discrete commodity) does not align with the work state and local governments are actually buying under it, which is broad fresh produce supply to school nutrition programs and supporting federal child nutrition initiatives such as the USDA Fresh Fruit and Vegetable Program.

The issuing bodies are school districts (Madison Metropolitan, Hancock County, Bartow County, Early County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, McAllen Independent, Salt Lake City, Austin Independent, and Douglas County) and one state-level opportunity from Georgia; no county or municipal general-procurement offices appear in the recent activity. Geographic concentration is heavy in Georgia (Hancock County, Bartow County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, Douglas County) with additional district activity in Wisconsin (Madison Metropolitan), Mississippi, Florida (Hillsborough County), Texas (McAllen Independent, Austin Independent), and Utah (Salt Lake City). Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026 at $78,000 estimated annual value; Hancock County Board of Education's IFB for fresh produce (over 200 line items) due June 26, 2026; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across two Georgia regions with estimated annual spending of approximately $5.5 million combined. Bid structures typically weight cost heavily (30–50%), emphasize Buy American compliance and domestic sourcing preferences including geographic preference for produce within 50–400 miles of the procuring district, require HACCP plans and traceability documentation, and mandate $1 million minimum general liability insurance. The code's mismatch with actual procurement signals either a cataloging error or a placeholder tier that does not drive material business development opportunity under its stated commodity name.