UNSPSC 50312403: Organic burtons cherimoya

The variety of organic cherimoya known as organic burtons cherimoya

UNSPSC 50312403 Organic burtons cherimoya is a Commodity code that represents a single specialized fresh produce item — organic Burton-variety cherimoyas — but recent state and local solicitation activity under this code shows little direct match to the nominal commodity. State and local governments purchase fresh produce through broader food-service and school-nutrition procurement vehicles, typically bundling multiple fruit and vegetable line items rather than soliciting single specialty fruits in isolation. When produce vendors compete under this code or related family-level produce categories, they respond to food-service RFBs and RFPs issued by school districts, county parks departments, healthcare coalitions, and state purchasing offices seeking to fill contracts for fresh fruits and vegetables across multiple weeks or months of operation. The work involves meeting strict food-safety compliance (HACCP plans, temperature control, recall procedures), delivery scheduling to specified sites and times, quality specifications tied to ripeness and case-pack standards, traceability documentation, and pricing that often incorporates geographic or diversity preferences.

School districts dominate recent procurement activity across Georgia and Wisconsin, with Madison Metropolitan School District posting separate solicitations for petite bananas (RFB 4162, due July 29, 2026, projected annual value $78,000) and ready-to-eat fresh fruit and vegetable snacks (RFB 4163, due July 29, 2026, requiring 5,900 servings weekly with Wisconsin sourcing within 400 miles); Hancock County Board of Education in Georgia issued an IFB for over 200 line items of fresh produce spanning apples, berries, root vegetables, and specialty fruits (due June 26, 2026, delivery to three schools); and Early County Board of Education in Georgia sought line-by-line food bids including fresh produce (due June 8, 2026). Other recent activity includes Bartow County School System requesting local fresh fruits and vegetables within 400 miles (RFP due June 22, 2026), Marion Health Care Coalition seeking produce vendors for 2026-2027 (RFP due August 21, 2026), and Collier County Parks and Recreation issuing an ITN for food services at North Collier Regional Park including concession vendors (ITN due March 6, 2025, with local-vendor preference). The State of Georgia also posted a broad food, supplies, and kitchen-products bid (due June 22, 2026). No recent solicitation specifically names cherimoyas or Burton varieties as a line item; the code shows minimal concrete recent activity aligned to its nominal scope.