UNSPSC 50312406: Organic reretai cherimoya

The variety of organic cherimoya known as organic reretai cherimoya

UNSPSC 50312406 Organic reretai cherimoya, a Commodity code, nominally addresses organic cherimoya but shows no recent state and local solicitation activity aligned with that specific product. The recent opportunities tagged under this code instead reflect broad school nutrition procurement for fresh produce, fresh fruits and vegetables, and commodity food items — the work state and local governments are actually buying centers on apple and banana distribution (ranging from 70–90 cases weekly at Madison Metropolitan School District to 1,500 cases annually at Muscogee County), mixed produce for USDA Fresh Fruit and Vegetable Programs at elementary schools, and multi-item food service contracts spanning produce, eggs, dairy, proteins, and prepared foods across K–12 school districts. A material mismatch exists between the code's nominal scope and the actual procurement activity: school nutrition departments are not sourcing cherimoya but instead pursuing staple and specialty fresh produce, seasonal local farm products, and USDA-compliant commodity procurement for large-scale student feeding programs.

School districts across Georgia, Texas, Florida, and Wisconsin dominate recent activity, with repeat buyers including Madison Metropolitan School District, Liberty County Board of Education, Muscogee County School District, Glynn County Board of Education, Hancock County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System (via GEC Buying Cooperative). Representative recent solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly; due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks sourced within 400 miles of Madison (5,900 servings weekly; due July 29, 2026); Hancock County Board of Education's IFB for fresh produce spanning over 200 line items including apples, berries, cruciferous vegetables, melons, and citrus (due June 26, 2026); and Douglas County School System's RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs across 30 school districts in two geographic areas with estimated annual spending of $4.4 million and $1.1 million (sealed proposals due March 4, 2026). Most solicitations are RFBs, RFPs, or IFBs with contract terms running July 1 through June 30 for the school year, delivery concentrated in early morning hours (5:00–7:00 a.m. typical), strict HACCP and traceability documentation, Buy American compliance, and increasing emphasis on local or regional sourcing within 200–400 miles where school budgets support it.