UNSPSC 50312409: Organic white cherimoya

The variety of organic cherimoya known as organic white cherimoya

UNSPSC 50312409 Organic white cherimoya is a Commodity code, yet the recent state and local solicitations under this code do not feature organic white cherimoya or any cherimoya at all. Instead, school districts across Georgia, Texas, and Florida are procuring broad fresh produce portfolios—apples, bananas, berries, leafy greens, root vegetables, and specialty items—through school nutrition programs serving K-12 students under the National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program. The code shows little relevant recent activity; the mismatch between the code's nominal specialty-fruit scope and the institutional fresh-produce buying patterns documented in the opportunities suggests either miscoding at the source or that organic white cherimoya is not a meaningful category in state and local school nutrition procurement today.

School districts dominate the issuing-body mix, with recent RFPs, IFBs, and RFBs issued by Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Early County Board of Education (Georgia), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia)—serving cooperative purchasing vehicles such as the GEC Buying Cooperative. Recent opportunities include Madison Metropolitan School District RFB 4162 for petite bananas (due July 29, 2026, with $78,000 annual contract value), Hancock County Board of Education IFB SN002-2027 for fresh produce across 200+ line items (due June 26, 2026), Bartow County School System RFP 10-2026-019 for local fresh fruit and vegetable (due June 22, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 districts across two Georgia areas (due March 4, 2026, with approximately $5.5 million total spending across both areas). Activity concentrates in Georgia, with secondary clustering in Texas and Florida; Wisconsin represents a minor data point. Geographic preferences—sourcing within 400 miles or within state lines—and local-farm prioritization appear in multiple solicitations, alongside federal Buy American requirements and HACCP compliance mandates.