UNSPSC 50312408: Organic spain cherimoya

The variety of organic cherimoya known as organic spain cherimoya

UNSPSC 50312408 Organic Spain Cherimoya is a Commodity code that does not reflect the actual procurement activity recorded in recent state and local solicitations. The code nominally identifies organic cherimoya fruit sourced from Spain, but the recent opportunities posted under this code span fresh produce procurement broadly—bananas, apples, berries, leafy greens, root vegetables, melons, citrus, and specialty items—with no cherimoya or Spanish sourcing mentioned in any solicitation. School districts and county boards of education dominate the issuing-body mix, with repeat solicitations from Madison Metropolitan School District (Wisconsin), Liberty County Board of Education (Georgia), and Glynn County Board of Education (Georgia), among others. Contract vehicles include RFBs, RFPs, IFBs, and ITBs, typically spanning annual school nutrition programs that serve National School Lunch Program and School Breakfast Program needs. The scope consistently emphasizes domestic agricultural sourcing, HACCP compliance, food safety traceability, Buy American provisions (51% minimum domestic content in processed items), and delivery to multiple school sites on fixed weekly schedules. Geographic concentration is heaviest in Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Savannah-Chatham County, Glynn County, Douglas County, Muscogee County) and Wisconsin, with additional activity in Texas (McAllen ISD, Austin ISD) and Florida (Hillsborough County).

Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly, $78,000 annual estimated value, bids due July 29, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across apples, berries, cruciferous vegetables, and specialty items (contract July 1, 2026–June 30, 2027, bids due June 26, 2026), and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two Georgia areas ($4.4 million and $1.1 million estimated annual spending for Areas One and Two, proposals due March 4, 2026). All solicitations require firm pricing, compliance with insurance and debarment certifications, and vendor performance against fill-rate and on-time-delivery standards. The code assignment appears to be a data-entry or taxonomy-mapping error; no procurement opportunity under this code involves cherimoya or Spanish-sourced specialty fruit.