UNSPSC 50303400: Table grapes

A smooth-skinned juicy greenish white to deep red or purple berry eaten dried or fresh as a fruit or fermented to produce wine

UNSPSC 50303400 Table grapes, a Class code, identifies fresh produce supply and delivery to state and local institutional and school food programs. State and local buyers use this code to procure fresh fruits and vegetables—not table grapes exclusively—for correctional facilities, mental health centers, senior services, school districts, child care programs, and food service operations. The solicitations active under this code span apples, bananas, berries, leafy greens, root vegetables, tomatoes, peppers, citrus, and specialty produce, all delivered to institutional kitchens, food warehouses, or centralized distribution points on fixed or as-needed schedules. Issuing bodies include state corrections and mental health departments, county school boards, city and county parks and recreation divisions, municipal senior services departments, and special-purpose entities such as Head Start programs and school nutrition consortia. Most activity originates from school districts seeking to meet USDA National School Lunch Program and Child and Adult Care Food Program compliance, including Buy American sourcing and whole-grain or low-sodium product requirements.

Geographic concentration is heaviest in Georgia, Texas, and Illinois, with recent activity also in Wisconsin, Connecticut, Mississippi, and Florida. Representative solicitations include the Texas Department of Criminal Justice requesting fresh fruit and vegetable supply to Palestine and Snyder food warehouses (IW267376, IW267420, and IW267411, responses due October 2026); Madison Metropolitan School District requesting petite bananas and fresh fruit and vegetable snacks (RFB 4162 and 4163, due July 29, 2026, estimated annual value $78,000 for bananas alone); the Illinois Department of Corrections seeking fresh produce delivery to Joliet Treatment Center under a small-business set-aside (27426DOCJOLIEB53849, due September 3, 2026); Dougherty County Board of Education requesting fresh produce across 24 nutrition sites (IFB 016-SNS-2027, bids due June 16, 2026); and Bartow County School System seeking local fresh fruits and vegetables sourced within 400 miles (RFP 10-2026-019, bids due June 22, 2026). School districts frequently emphasize local or regional sourcing, organic or minimally processed options, and compliance with traceability and farm-of-origin documentation; correctional and mental health facilities typically follow fixed weekly or bi-weekly delivery schedules at centralized warehouses.