UNSPSC 50303440: Flaming red grapes

The variety of table grapes known as flaming red grapes

UNSPSC 50303440 Flaming red grapes is a Commodity code. State and local governments do not source flaming red grapes as a line item in the recent contract opportunities on record. The code appears unrelated to the procurement activity captured in the available state and local solicitation database.

Recent opportunities tagged under or near this code's nominal scope—fresh produce for school nutrition, child and adult care food programs, and senior services—uniformly specify common produce categories such as apples, bananas, berries, broccoli, carrots, lettuce, onions, oranges, potatoes, strawberries, and tomatoes, with occasional specialty items (kiwis, mangoes, papayas, starfruit) named in detailed line-item bids. No solicitation names flaming red grapes, red grapes, or grape varieties as a discrete procurement line. School districts, county boards of education, city departments of human services, and child nutrition programs across Texas, Georgia, Florida, Connecticut, Oregon, California, and other states have issued RFPs, RFQs, IFBs, and ITBs for fresh produce during the past six months, but none document demand for this specific commodity. Bidders pursuing opportunities in school nutrition or child care food service should map their portfolio to codes capturing the actual produce categories and specifications appearing in district bid documents—common fruits, vegetables, and mixed produce categories—rather than expect a pipeline in this particular code.