UNSPSC 50303486: Sugraone grapes

The variety of table grapes known as sugraone grapes

UNSPSC 50303486 Sugraone grapes, a Commodity code, sees minimal recent state and local procurement activity, with no identifiable solicitations for the specific product. The recent-opportunities block contains seventeen records spanning fresh produce procurement by state corrections, mental health, school districts, and child-care providers across Texas, Illinois, Georgia, Wisconsin, Connecticut, Mississippi, and Florida—but none target Sugraone grapes by name or variety. Sugarone (also spelled Sugraone) is a specialty seedless table grape cultivar, and while the UNSPSC code is valid, state and local buyers in the current dataset source fresh produce generically or by commodity class (apples, bananas, berries, lettuce, tomatoes, carrots) rather than proprietary grape varieties. The recent solicitations emphasize bulk fresh-produce supply to institutional food service: Texas Department of Criminal Justice food warehouses in Palestine, Snyder, and Wynne (IW267376, IW267420, IW267411); Illinois Department of Corrections Joliet Treatment Center (27426DOCJOLIEB53849); Illinois Department of Mental Health Madden Mental Health Center (27444DHSMENTHB53608); school districts in Madison, Wisconsin (RFBs 4162, 4163), DeSoto County and Hancock County in Mississippi, Bartow County and Dougherty County and Early County and Bryan County in Georgia, and Bridgeport in Connecticut; and child-care food programs in Edinburg, Texas and Head Start of Greater Dallas. None specify Sugraone or any grape variety in their scopes of work.

State and local procurement for fresh grapes under this code, if it occurs, would likely route through broadband commodity codes (UNSPSC 50303000 or higher-tier families) that encompass fresh produce generally. Vendors with Sugraone supply capacity should monitor school district, corrections, and institutional food-service RFBs and RFQs across the South and Midwest for seasonal fresh-produce awards, but direct solicitation for this specific variety does not appear in current state and local activity. The market for specialty grape varieties in the public-sector food-service channel is limited compared to commodity-grade fresh produce.