UNSPSC 50303439: Flame tokay grapes

The variety of table grapes known as flame tokay grapes

UNSPSC 50303439 Flame tokay grapes, a Commodity code, does not appear in recent state and local procurement activity. The most-recent-opportunities block contains no solicitations for flame tokay grapes or other specific grape varieties sourced by name. School districts, counties, and municipal agencies are actively purchasing fresh produce—including apples, bananas, berries, leafy greens, carrots, potatoes, tomatoes, and generic grapes—through IFBs, RFPs, and RFQs across Georgia, Texas, Florida, Connecticut, Oregon, and California. However, the commodity-level specificity of "flame tokay grapes" does not align with the produce categories being solicited. The recent opportunities name grapes only in passing as part of broader fresh-produce line items (for example, Savannah-Chatham County School System's bid for 2,550 units each of red and green seedless grapes; Glynn County Board of Education's purchase of grape items; and Central Point School District's inclusion of grapes in its FFVP procurement), with no issuing body singling out flame tokay or any other named varietal for standalone procurement.

Activity under this code is not evident at present. If your firm sources or distributes grapes for institutional food service, monitor school nutrition procurement notices and USDA Fresh Fruit and Vegetable Program awards in your target markets, particularly in Georgia—which dominates the recent-opportunities sample with over a dozen active fresh-produce solicitations—and Texas, where districts including McAllen ISD and Austin ISD are seeking fresh produce vendors. Competitive advantage will accrue to vendors offering flexible variety sourcing, compliance with Buy American provisions (domestic products preferred), HACCP certification, and weekly delivery reliability to multiple school sites.