UNSPSC 50303498: Burgundy grapes

Variety of wine grapes known as burgundy grapes.

UNSPSC 50303498 Burgundy grapes is a Commodity code representing a single fresh fruit product line that state and local governments procure as part of broader food-service provisioning for schools, child care programs, senior services, and institutional feeding operations. Recent state and local opportunities show burgundy grapes—along with other fresh produce categories—embedded in large, recurring grocery and fresh-produce solicitations issued by school nutrition programs, child and adult care food programs, and senior services departments, rather than as standalone line items. The code sees activity across school districts, county boards of education, city departments, and cooperative purchasing consortiums, primarily in the South and Midwest, with Georgia school districts representing the densest cluster of recent solicitations. Issuing bodies include independent school districts (Madison Metropolitan, Austin, Meriden, McAllen), county school systems (DeSoto, Hancock, Dougherty, Glynn, Liberty, Muscogee, Bryan, Bulloch, Henry, Savannah-Chatham, Bartow, Bulloch), municipal purchasing offices (City of Bridgeport, City of San Antonio), state procurement offices (State of Georgia), Head Start agencies, and regional cooperative purchasing consortiums (GEC Buying Cooperative serving 40 Georgia districts), with school nutrition programs dominating the buyer base.

Geographic concentration is heaviest in Georgia, with solicitations from Hancock County, Dougherty County, Glynn County, Liberty County, Muscogee County, Bryan County, Bulloch County, Glynn County, Savannah-Chatham County, Bartow County, Henry County, and the GEC Buying Cooperative spanning multiple districts statewide. Texas school districts (Austin ISD, McAllen ISD) and other jurisdictions in Connecticut (Meriden Public Schools), Florida (Hillsborough County), Mississippi (DeSoto County), and Oregon (Central Point) show secondary activity. Recent representative opportunities illustrate the typical scope: the GEC Buying Cooperative Fresh Produce and Eggs RFP (SN 26-004, due March 4, 2026) procures approximately 72 produce line items across two Georgia geographic areas serving 30 school districts with estimated annual spending of approximately $5.5 million; Hancock County Board of Education Fresh Produce bid (due June 26, 2026) covers over 200 line items of fresh produce across multiple apple varieties, berries, cruciferous vegetables, and specialty items delivered to three school locations; and Madison Metropolitan School District petite banana bid (RFB 4162, due July 29, 2026) seeks 70–90 cases weekly during school sessions at approximately $78,000 annual contract value. Burgundy grapes do not appear as a named line item in any posted opportunity; the code's recent activity derives from its hierarchical position within broader fresh-produce and grocery commodity bundles where individual fruit and vegetable lines are specified by variety and pack size rather than by UNSPSC commodity code.