UNSPSC 50192302: Dessert toppings
Commodity
Code facts
UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
State & local contract opportunities
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Opportunities by state
NIGP codes for 50192302
About UNSPSC 50192302
UNSPSC 50192302 Dessert toppings, a Commodity code, encompasses frozen and chilled sweet products—ice cream cups, sandwiches, fudge bars, push-up pops, sherbet, and similar items—that state and local school districts procure for student nutrition and meal programs. The code sees consistent solicitation activity from school districts and education agencies buying these products for high-volume institutional delivery, with products typically subject to USDA Smart Snacks nutritional requirements and FDA compliance standards. Issuing bodies are predominantly school districts and county education boards acquiring dessert items as part of comprehensive school nutrition food service contracts or standalone frozen product agreements.
Recent opportunities concentrate in Georgia and Florida. The Pinellas County School District (Florida) posted an IFB in June 2026 (due May 27, 2026) for ice cream products—including 12 primary line items and estimated volumes of 500 to 10,000 dozen units across varieties—to be delivered to 117 district facilities with an approximate two-year contract value of $500,000. The Douglas County School System (Georgia) released an RFP in February 2026 (due March 4, 2026) for fresh produce and eggs serving 30 districts across two regions with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two; while primarily produce-focused, this cooperative buying vehicle demonstrates the scale and geographic reach of school nutrition procurement in the region. Henry County Schools (Georgia) issued multiple IFBs in March 2026 (due May 4 and May 5, 2026) for comprehensive food items and products across 52 school locations, requiring weekly delivery and cold storage capabilities. A State of Georgia procurement posted in May 2026 (due June 22, 2026) solicited food, supplies, and other kitchen products; specific scope detail was contained in attached documentation. No set-aside designations limiting participation to disadvantaged enterprises appear in the recent opportunities reviewed.
Quick answers
What is UNSPSC 50192302?
UNSPSC 50192302 is Dessert toppings, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which states post the most state and local bids under UNSPSC 50192302?
The states with the most state and local contract opportunities under UNSPSC 50192302 posted in the last 90 days are Florida (1) and Georgia (1).
Which NIGP codes match UNSPSC 50192302?
UNSPSC 50192302 maps to 2 NIGP codes, 38085 Toppings, Whipped, Refrigerated and 39358 Ice Cream Mix, Emulsifiers, Stabilizers, and Toppings.
What is the latest state & local contract opportunity under UNSPSC 50192302?
The latest state & local contract opportunity under UNSPSC 50192302 is IFB Ice Cream Products from Georgia, posted August 5, 2026.
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