UNSPSC 50121540: Caviar and caviar substitute

Commodity

Code facts

Part of
NIGP codes
1
Open opportunities
0 2 posted in the last 90 days

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Tuna, Light Meat in Water Closed · Oregon · S-29100-00017810
T1090 - Tuna, Chunk Light, Canned, for Distribution and Support Services Closed · New Jersey
Tuna, Light Meat in Water Closed · Oregon · S-29100-00014960
Tuna, Light Meat in Water Closed · Oregon · S-29100-00012794
Tuna, Light Meat in Water Closed · Oregon · S-29100-00009127
Tuna Fish with Jalapenos Awarded · Texas
Tuna, Light Meat in Water Closed · Oregon · S-29100-00008456
Tuna, Light Meat in Water Closed · Oregon · S-29100-00004349
Tuna, Light Meat in Water Closed · Oregon · S-29100-00002807
Tuna, Light Meat in Water Closed · Oregon · S-29100-00000433
T1090 Foods: Tuna, Chunk Light, Canned, for Distribution and Support Services Closed · New Jersey
Show all 11

Opportunities by state

Rank State Open now Posted, last 90 days
1 New Jersey 0 1
2 Oregon 0 1

NIGP codes for 50121540

Definition

Non-fertilized eggs from fish

About UNSPSC 50121540

UNSPSC 50121540 Caviar and caviar substitute is a Commodity code that shows no relevant recent state and local procurement activity. The code's abstract scope—specialty seafood products—does not align with the actual work being solicited under this classification in the source data. Every recent opportunity tagged with this UNSPSC code involves the procurement of comprehensive grocery products, food service supplies, and direct-delivery food distribution for school nutrition programs, correctional facilities, and municipal food systems, none of which center on caviar or caviar-substitute products. The sourced solicitations span school districts, state departments, and municipal authorities across Georgia, Texas, Missouri, and Connecticut purchasing high-volume food staples including proteins (beef, chicken, fish, pork, turkey), dairy products, grains, frozen and fresh produce, snacks, beverages, and paper and chemical supplies—categories wholly distinct from specialty caviar procurement.

The mismatch between the UNSPSC code taxonomy and the actual commodities being bought suggests either a classification error in state and local procurement systems or a data artifact. School districts in Tattnall County and Effingham County, Georgia; Houston County School District in Georgia; the State of Georgia; the Texas Department of Criminal Justice; the City of New Haven and Board of Education in Connecticut; the Rockwood R-VI School District in Missouri; and the Douglas County School System in Georgia have all issued Invitations for Bid, Requests for Quotation, and Requests for Proposal during the first seven months of 2026 for food service supply contracts ranging from approximately $4.4 million to $14 million annually, yet none explicitly solicits caviar products. Prospective vendors evaluating this code should verify classification with issuing jurisdictions before pursuing opportunities, as the code appears to be a systematic misapplication rather than a category with active, aligned procurement demand.

Quick answers

What is UNSPSC 50121540?

UNSPSC 50121540 is Caviar and caviar substitute, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which states post the most state and local bids under UNSPSC 50121540?

The states with the most state and local contract opportunities under UNSPSC 50121540 posted in the last 90 days are New Jersey (1) and Oregon (1).

Which NIGP codes match UNSPSC 50121540?

UNSPSC 50121540 maps to 1 NIGP code, 39374 Seafood, Canned.

What is the latest state & local contract opportunity under UNSPSC 50121540?

The latest state & local contract opportunity under UNSPSC 50121540 is Tuna, Light Meat in Water from Oregon, posted August 19, 2026.

On GovTribe

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