Tuna, Light Meat in Water
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00014960
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- NIGP code
- UNSPSC codes
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) Purchasing/Contracts Division has issued an Invitation to Bid (ITB) for Tuna, Light Meat in Water under Opportunity Number S-29100-00014960. The procurement seeks approximately 3,480 cases of tuna, with two full truck loads (FTLs) estimated at 40,000 pounds or 1,440 cases per load. Specific product requirements mandate dolphin-safe tuna with a minimum pressed weight of 37.9 oz per can, no soy content, and compliance with USDA Commercial Item Description standards for light meat tuna packed in water. Bidders must provide comprehensive product specifications including color, form, packaging, salt/sodium levels, and packaging details. The initial delivery is expected within 45 days after receipt of order (ARO) or as scheduled by warehouse staff, with goods to be delivered to ODOC's Central Distribution Center in Salem, Oregon. The bid closing date is October 3, 2025, at 9:00 AM PST, and the contract will be awarded to the lowest responsive and responsible bidder meeting all specified requirements.
The solicitation includes preferential provisions for Oregon-based businesses, offering a 5% preference for Oregon goods and services and an additional 5% preference for resident bidders headquartered in Oregon, potentially providing up to a 10% total preference. Historical pricing for the product was $35.94 per (6/#10 can case), with the most recent purchase from Alpine Food in March 2025. While no specific set-aside designations for disadvantaged enterprises are explicitly mentioned, the preferential treatment for Oregon-based businesses provides a potential advantage for local vendors. The procurement appears to be a standard supply contract with no complex integration requirements or technology specifications. The total estimated contract value, based on the historical pricing and quantity requested, would approximate $125,000, though actual costs may vary depending on current market conditions and bidder proposals.
Files
| File | Type | Posted |
|---|---|---|
| Tuna~6.docx | DOCX document | |
| Pork Loin Boneless~5.docx | DOCX document |
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