US Foods Inc.

US Foods Inc. US Foods - Las Vegas Division, doing business as U S Foodservice, supplies frozen and refrigerated institutional food products—proteins, produce, dairy, baked goods, and prepared meal components—to the Department of Defense as a prime contractor under full and open competition with no set-asides.

The Las Vegas Division is a child entity of US Foods Inc., a for-profit corporation headquartered in Rosemont, Illinois. The division operates as a single-award indefinite delivery contract (IDC) prime vendor for the Defense Logistics Agency (DLA) Troop Support Subsistence division, competing without SBA designations. Its footprint is narrowly concentrated: 10,961 of 10,969 recent awards (99.9% by count) fund DLA Subsistence programs, with a single $4 thousand award to the Bureau of Prisons Federal Correctional Institution Safford. Combined potential value across all awards stands at $108.6 million, of which $85.6 million (79%) derives from DLA Subsistence work. Obligated dollars total $21.1 million (19% of potential value), reflecting the delivery-order driven, just-in-time nature of subsistence procurement.

The division's primary contract vehicle is IDC SPE30023D3357, a five-year single-award Subsistence Prime Vendor Program contract awarded June 30, 2023, with a $13.762 million ceiling and completion date of June 24, 2028. This vehicle anchors 1,813 task orders (delivery orders) valued at $4.6 million combined potential. The division also maintains substantial task order pipelines under four other DLA IDCs: SPE30014D3037 (7,482 orders, $9.9 million), SPM30008D3123 (332 orders, $1.4 million), SPM30007D3123 (299 orders, $1.4 million), and SPM30006D3123 (233 orders, $164 thousand). Delivery order values range from under $100 to approximately $9,300, with recurring demand for staple items—frozen chicken wing sections, ground beef, beef flank steak, frozen potatoes, and frozen french fries—issued weekly or daily across military dining facilities and government feeding operations globally. Place of performance is the North Las Vegas, Nevada facility.

Award activity has expanded substantially: 103 awards in 2020 to 734 in 2024, with 641 orders issued in 2025 and 181 through mid-April 2026. The division competes entirely as a full-and-open prime—no SBA set-asides—and executes 100% of its portfolio as a prime contractor with zero subcontract activity. Its NAICS concentration reflects institutional food supply: Commercial Bakeries (8,104 awards), Perishable Prepared Food Manufacturing (1,814), Other Grocery and Related Products Merchant Wholesalers (878). Primary PSC codes track subsistence categories: Special Dietary Foods and Food Specialty Preparations (5,718 awards), Meat, Poultry, and Fish (2,490), Dairy Foods and Eggs (1,099), Fruits and Vegetables (478), Bakery and Cereal Products (429).

The division's entire federal footprint derives from a single competitive procurement vehicle—the DLA Subsistence Prime Vendor Program—with no diversification across agencies, contract types, or set-aside vehicles. All orders are issued through firm fixed-price delivery orders under full and open competition, with no recompete cliff visible within the source's award window. Pending contract completion on June 24, 2028, the division faces one recompete opportunity for the parent IDC SPE30023D3357 within the next twenty-four months if a new competition cycle begins.